The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, founded in 1929 in New York City. ACF is made up of more than 15,000 members belonging to more than 150 chapters in four regions across the U.S.
Again, providing an opportunity for chefs, cooks, vendors and culinary enthusiasts to participate at the local level. Click the link to access a pdf application. Print, complete and mail with payment to CAWLC, PO Box 400, Valhalla, NY 10595
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