Huntington Crescent Club (HCC) is searching for an exceptional executive chef. HCC combines a championship golf course and rarely found grass tennis courts with a newly renovated clubhouse offering upscale casual and formal dining experiences; both indoor and al fresco. This is an amazing opportunity to be part of a professional and high-performing team in an active and family-focused club.
We are looking for an executive chef who is an energetic, detail-oriented leader and a visionary thinker; and someone who has a passion for the craft. The club has 400 members and does $2.3M in F&B; operations are busiest from Memorial Day to Labor Day but the club is opened year-round. Candidates must have both a la carte and banquet dining experience.
For more details about Huntington Crescent Club and the job description, as well as instructions on how to apply visit: http://bit.ly/hcc-profile-ec.
Executive Sous Chef, Banquet Chef, Sous Chef, PM Line Cooks, & Banquet Cooks
The Patterson Club
Contact Chef Geoffrey Lanez
Benefits at the club include health and dental after 90 days and a great 401k plan after working 1000 hours. For additional information contact Geoffrey S. Lanez, CEC, MBA. Executive Chef - ACF Culinary Team USA, Team Chef
Executive Chef at Village On The Isle in Venice, Florida
Situated on a beautiful 16.5-acre campus on Florida’s island of Venice, Village On The Isle is the first and only Continuing Care Retirement Community/Life Plan Community in Venice. The executive chef position at Village On The Isle is an excellent opportunity to work for an organization that is truly focused on leading-edge culinary offerings in the continuing care retirement community world as well as a supportive and collaborative work environment. The position also offers an excellent quality of life in a great location; just minutes from Venice’s glorious beaches!
The executive chef at Village On The Isle will assume the day-to-day oversight of the culinary operations. Village On The Isle is looking for an energetic, detail-oriented leader who has a passion for the craft and the people he or she works with and serves. Successful candidates have an employee and resident-centric focus and the demonstrated ability to deliver an exceptional culinary experience throughout all dining venues within the continuum of care – from residential living, to assisted living and skilled nursing. For more details visit: http://bit.ly/village-profile
Director of Culinary & Dining Services at The Pines at Davidson in Davidson, North Carolina
Located on 140 acres in the charming college town of Davidson, North Carolina (just minutes from Lake Norman), The Pines at Davidson is searching for a Director of Culinary & Dining Services (DCDS) to lead dining and culinary operations for this beautiful and expanding continuing care retirement community. The Pines at Davidson is truly focused on exceeding residents’ expectations and providing employees with stability and quality of life.
The DCDS at The Pines at Davidson is a highly visible and engaged leader and is responsible for all aspects of the Culinary and Dining Services department. This is an exciting opportunity to lead a professional and diverse team and contribute to the branding and roll-out of new and innovative dining concepts. For more details visit:http://bit.ly/pines-dcdsprofile